Ready to whip up a dish that's as memorable as it is mouth-watering? Dive into our Viral MARRY ME CHICKEN Recipe with Refika's special touch. It's the kind of meal that sparks joy, love, and perhaps...a proposal? Quick and delightful, it's a testament to the saying, 'The way to a person's heart is through their stomach.' Let's cook up some love! 🥘❤️
2 chicken breasts, halved and pounded to 2,5-3 cm 1,5 heaping tablespoons flour 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon salt 2-3 tablespoons olive oil 3 cloves of garlic, thinly sliced 500 ml chicken stock 150 ml cream, 3/5 cup, (18% fat) 10-12 halved dry tomatoes, sliced 3 tablespoons parmesan cheese, grated 1 handful basil, chopped + for topping 3 pickles (you may use gherkins), small cubes ½ red chilli pepper, sliced 1 tablespoon balsamic vinegar
• Mix ½ tablespoon flour, garlic powder, black pepper, paprika and salt in a plate. Leave rest of the flour in another plate. • Coat chicken with the spice mixture and then flour. • Cook the chicken breasts in a frying pan on high heat with the olive oil. To chech if they cooked, cut the chicken with a spatula, if it separates easily it means it is cooked. • Set aside the chickens and turn the heat to low. Add dried tomatoes-spare some for topping-, garlic into the pan. Add in the spiced flour mixture and chicken stock. Bring to boil. • Pour the cream and grate the parmesan. Give it a stir. • Add in the basil then put back the chicken breast. Simmer for 5 more minutes. • Sprinkle the pickle, chili pepper, dried tomatoes and basil leaves. Drizzle the balsamic vinegar. • Marry me chicken which you can taste different feelings in life in a single bite in the most delicious way, is ready to be eaten with pleasure!
