So for tea tonight we had this delicious chicken & potato pie! Basically a creamy chicken in white sauce, toped with creamy mashed potato and cheese :) It’s so lovely…and perfect for these colder nights!
Everything I used will be listed below,
-Cheryl x ______________________________________________________________________________________________________
What I used - Serves 5-6
3 Chicken breasts, 10 boneless & skinless chicken thighs or fillets (poached then chopped into chunks) 200g/2 cups Sliced button Mushrooms 1 Medium size leek - sliced 1 Teaspoon minced garlic 1 Tablespoon fresh tarragon 1 Teaspoon dried sage 2 Tablespoons butter 2 Tablespoons plain/all purpose flour 1 Heaped teaspoon English mustard 1 Heaped teaspoon wholegrain mustard 400ml/1.7 cups Chicken stock 200ml/1 cup Double or heavy cram 2 Tablespoons creme fraiche
1KG/2.2 lbs Potatoes - I used Maris Pipers A good dash of salt A splash of cream A splash of milk A tablespoon of butter
