Thanks for joining me today ! Budgeting and handling the home finances as a homemaker is something I've covered in this video where I've given some of my personal tips on being able to invest and being able to save. While I do that I also share some of my NEW amazon purchases that I bought in the recent sale on amazon. These are mostly essential kitchen tools that come to use in every homemakers life. 2 very easy vegetarian recipes complete my night time and then morning vlog. Hope you enjoy watching it.
📍 CONTENT 🏷 00:00 Summary & Microwave kitchen hack 🏷 02:24 Most basic rule of saving money 🏷 03:11 Spices and kitchen drawer organization 🏷 04:50 Making 5 minute dinner recipe 🏷 07:31 Dinner date & movie night with hubby 🏷 09:10 Organizing shelf & shoes 🏷 10:47 Money saving tips 🏷 12:39 Quick veg recipe with raita
Veg Pulao Recipe Wash & soak rice for about 15 minutes to half an hour. Chop vegetables like carrots, beans, broccoli, onion, capsicums or anything that suits your needs. In a pressure cooker add ghee, after it's hot add bay leaf and cumin seeds. To that add red onions and saute them a little to make them slightly soft. Then add all the veggies and rice along with a bit of salt and red chilli powder. Water must be added only so much that it is levelled with the rice and veggies, not more. Then cook on medium high for upto 1 whistle and then on very low for about 4-5 minutes. Switch off the flame and then let the steam escape on it's own. Try not to rush at this point. After opening the lid, fluff up the rice a little before serving, this will ensure that the rice becomes less sticky.
Soya cutlets - Finely chop pre-soaked soya along with other veggies as shown. To this mixture add mashed potatoes and spices - black salt, normal salt, red chilli powder, coriander powder, Mango powder. Salt will be as per taste, red chilli powder, mango powder that I added was about 1 1/2 tsp each. 1 tsp - coriander powder. These measurements are roughly estimated basis the quantity of veggies I used. Please adjust them as per need.
